1. Bhang Seeds - 50 gms
2. Cumin Seeds - 3 gms
3. Lemon (Big) - One
4. Salt to taste
5. Whole Red Chilies - 3 Pieces
Instructions
1. Roast Bhang seeds and cumin seeds
separately
2. Grind Red Chilies, Cumin seeds and Bhaang
seeds into fine paste adding little water.
3. Squeeze Lemon juice into the paste, add salt
and serve.